Remove fish fillet from marinate liquid, drain excessive liquid. important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks. 将鱼片从鱼子酱中捞起,去除多余的水分。温暖水域主要的富含脂肪的鱼;常用来做鱼片。
Important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks. 温暖水域主要的富含脂肪的鱼;常用来做鱼片。